We only source organic and humane ingredients. Prepared from scratch for you.
Made with seasonal fresh fruit, spices, and a crunchy streusel topping.
Cinnamon scones with seasonal jam or hazelnut spread, and a side of fresh fruit.
Served on a fresh biscuit: 2 eggs (or house tofu), tempeh bacon, and your choice of cheese: cheddar, fontina, or swiss.
Organic free range eggs (or tofu scramble), roasted red peppers, spinach, and creamy mozzarella cheese.
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Delicious farm to table meals to help you through the day. Hand crafted for you.
Cherry tomatoes, roasted red peppers, pine nuts, and arugula on multi-grain toast.
Melted spicy Gouda, house baked tofu, sprouts, tomatoes, and spinach.
Lentils, butternut squash, roasted tomatoes, avocado, fennel, pan fried mushrooms, pesto, house tofu, sprinkled with sunflower seeds.
Quinoa, couscous, fennel, cucumbers, tomatoes, chopped onion, house tempeh, with drizzled tahini lemon dressing.
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Spaghetti, olive oil, tomatoes, basil
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One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
"Restaurant's warm apple pie is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!"
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."